Tomato basket salad

Ingredients

• 4-5 ‏medium-small sized tomatoes
• ½ cup ‏herbed paneer freshly made using Sarda Farms milk
• 1-2 tablespoons ‏Sarda Farms dahi, drained (optional)
• ¼ cup ‏sweetcorn, steamed
• ¼ cup ‏Mung sprouts, raw or blanched
• 1 teaspoon ‏Chaat masala
• ¼- ½ teaspoon ‏chilli powder or black pepper powder
• 2-3 tablespoons ‏pomegranate seeds
• 5-6 ‏mint leaves for garnish
• ‏Salt to taste

Method

Chop off the tops of the tomatoes and scoop out the seeds and flesh with a spoon to make a cavity.

Cut off a thin slice from the base of the tomato so that the baskets can stand upright.

Mix all other ingredients except mint leaves in a small bowl.

Fill the tomato cavity with about 1- ½ tablespoon of the filling. Fill the cavity completely.

Serve garnished with mint leaves.

Note: For large tomatoes, cut them into two vertically and scoop out the seeds and pulp.Fill the cavities (boats) and serve.