Tomato basket salad




10 min


Tomato basket salad

A nutritious salad that not only looks pretty but also make for a guilt free, healthy snack. Crunchy and delicious the edible baskets can be put together in minutes and hence are a perfect appetizer or snack to feed a crowd. This is also a fun recipe to involve kids in the kitchen.

Nutritious herbed Paneer made using fresh Cow milk from Sarda Farms enriches the taste of this appetising Tomato basket salad.



  • 4-5 ‏medium-small sized tomatoes
  • ½ cup ‏herbed paneer freshly made using Sarda Farms milk
  • 1-2 tablespoons ‏Sarda Farms dahi, drained (optional)
  • ¼ cup ‏sweetcorn, steamed
  • ¼ cup ‏Mung sprouts, raw or blanched
  • 1 teaspoon ‏Chaat masala
  • ¼- ½ teaspoon ‏chilli powder or black pepper powder
  • 2-3 tablespoons ‏pomegranate seeds
  • 5-6 ‏mint leaves for garnish
  • ‏Salt to taste


Chop off the tops of the tomatoes and scoop out the seeds and flesh with a spoon to make a cavity.

Cut off a thin slice from the base of the tomato so that the baskets can stand upright.

Mix all other ingredients except mint leaves in a small bowl.

Fill the tomato cavity with about 1- ½ tablespoon of the filling. Fill the cavity completely.

Serve garnished with mint leaves.

Note: For large tomatoes, cut them into two vertically and scoop out the seeds and pulp.Fill the cavities (boats) and serve.

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