Stove top aloo (potato) cheese kulcha (flat bread)


8-9 kulchas


35-40 min


Mango and mint raita

Kulcha is a leavened flat bread very popular across north India. It is usually cooked in a tandoor when served at restaurants. Here is a recipe for stuffed kulcha which can be easily made at home on stove top. Wholesome Sarda Farms dahi helps to make the dough soft and light. A smear of additive free Sarda Farms ghee over hot kulcha makes it irresistible for kids and adults alike



  • 1 ¼ cup ‏whole wheat flour (atta)
  • 1 ¼ cup ‏Maida (all purpose flour)
  • 2-3 tablespoons ‏Sarda Farms dahi
  • 1 tablespoon ‏Sarda Farms ghee
  • 1 teaspoon ‏instant yeast
  • ‏Salt to taste


For the dough

Mix all ingredients under ‘for the dough’ in a mixing bowl.

Add water as required to make a soft pliable dough.

Cover and keep aside for 30 minutes

For the filling

Mix all the ingredients in a bowl.

To make the kulcha:

Divide the dough into 8-9 portions.

Divide the filling in 8-9 portions

Roll each portion to make a ball and then flatten it to make a disc.

Lightly dust the working surface with flour.

Roll one disc to make about 2 inch circle.

Place one portion of the filling at the centre to the circle.

Gather the edge of the circle and bring it together to seal the stuffing.

Roll it out into a thick 5-6 inch circle.

Heat an iron griddle and place the kulcha over.

Cook on medium flame on both sides till light brown spots appear.

Place it directly on the flame and cook till dark brown/black spots appear and it puffs up.

Flip and cook on the other side.

Take it off the flame and smear ghee over it.

Repeat with rest of the dough balls and filling.

Serve hot.




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