Sprouts Corn & Dahi canapes
Canapes filled with Sprouts, corn, dahi and some pomegranate seeds make for a fun refreshing snack. Fresh & wholesome Sarda farms dahi is spiced with chilli flakes & cumin powder. The mixture is then topped with sweet lime pickle to amp up the taste. You can alternatively use date-tamarind chutney. You can also serve the sprouts mixture on crackers instead of canapés. Quick and easy to make, these canapés can be prepped in advance & hence make for a great party starter/snack.
- ¼ cup hung curd made from Sarda Farms dahi
- ¼ cup Moong bean sprouts
- ¼ cup sweet corn
- 2-3 tablespoons pomegranate seeds
- 1 teaspoon chilli flakes
- 3/4 teaspoon cumin seeds
- Salt to taste
- 1-2 tablespoons sweet lime pickle
- Few mint leaves, torn or chopped
- 7-8 baked canapés (or crackers)
Place the canapes in microwave on high for a minute. Take them out and cool completely. (or prepare the canapés according to package instructions)
Steam the sprouts and corn for about 5 minutes in a sieve place on a pot of water.
Take the sieve off the pot and cool completely.
In a mixing bowl add the sprouts, corn, dahi, some salt, cumin powder, mint leaves and mix.
(The sweet lime pickle may also have excess salt so add salt accordingly)
Place about 1 ½ teaspoons of sprout mixture in each canapé.
Top with pomegranate seeds and about ½ teaspoon lime pickle..