Sprouts Corn & Dahi canapes


15 min


Sprouts Corn & Dahi canapes

Canapes filled with Sprouts, corn, dahi and some pomegranate seeds make for a fun refreshing snack. Fresh & wholesome Sarda farms dahi is spiced with chilli flakes & cumin powder. The mixture is then topped with sweet lime pickle to amp up the taste. You can alternatively use date-tamarind chutney. You can also serve the sprouts mixture on crackers instead of canapés. Quick and easy to make, these canapés can be prepped in advance & hence make for a great party starter/snack.



  • ¼ ‏cup hung curd made from Sarda Farms dahi
  • ¼ ‏cup Moong bean sprouts
  • ¼ ‏cup sweet corn
  • 2-3 ‏tablespoons pomegranate seeds
  • 1 ‏teaspoon chilli flakes
  • 3/4 ‏teaspoon cumin seeds
  • ‏Salt to taste
  • 1-2 ‏tablespoons sweet lime pickle
  • ‏Few mint leaves, torn or chopped
  • 7-8 ‏baked canapés (or crackers)


Place the canapes in microwave on high for a minute. Take them out and cool completely. (or prepare the canapés according to package instructions)

Steam the sprouts and corn for about 5 minutes in a sieve place on a pot of water.

Take the sieve off the pot and cool completely.

In a mixing bowl add the sprouts, corn, dahi, some salt, cumin powder, mint leaves and mix.

(The sweet lime pickle may also have excess salt so add salt accordingly)

Place about 1 ½ teaspoons of sprout mixture in each canapé.

Top with pomegranate seeds and about ½ teaspoon lime pickle..

Serve immediately.



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