Make soft and fluffy scrambled eggs by adding fresh, wholesome Sarda farms milk to eggs, for a quick, filling breakfast. This recipe replace butter that is usually used to make scramble eggs with earthy, flavourful ghee from Sarda Farms. The creamy scrambled eggs make for a scrumptious protein breakfast or a quick protein rich snack anytime of the day.
- 4 eggs
- 1/3 cup Sarda Farms milk
- 2 tablespoon Sarda Farms ghee
- 1/2 teaspoon salt (or as required)
- ¼ teaspoon black pepper powder (optional)
Whisk together eggs, milk, salt and pepper in a bowl.
Heat a non-stick pan on low flame and add ghee.
Add the whisked egg mixture and let it sit for a few seconds.
Stir and fold using a silicone/wooden spatula to scramble the eggs, till the eggs are softly set but slightly runny in places.
Take pan off the heat and leave for a moment to complete the cooking.
Serve immediately topped with herbs (optional)