Roti and paneer quesadilla

Servings

2-3

Prep

20-25 min

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Roti and paneer quesadilla

If feeding fussy eaters is a challenge for you, these roti and paneer quesadillas are for you. They make for a healthy and nutritious and tasty meal anytime of the day. Paneer made using wholesome Sarda Farms milk is spiced up and stuffed in rotis (chapatti/Indian flatbread) to make these delicious quesadillas. The rotis are crisped up with flavourful Sarda Farms ghee.

 

 

 

 

Ingredients

  • 4-5 rotis ‏(day old are best)
  • 2-3 tablespoons ‏Sarda Farms ghee
  • 1 ½ cups ‏herbed paneer made using Sarda Farms milk
  • ¼ cup ‏chopped coloured capsicum
  • 2-3 ‏garlic cloves, grated
  • 1 small ‏onion, chopped
  • 1-2 tablespoons ‏piri piri sauce (or red chilli-garlic sauce)
  • ¼-1/3 cup ‏grated cheese
  • ‏Salt to taste

 

Method

Heat 2-3 teaspoons ghee in a pan.

Add garlic and onion.

Sauté for a few seconds till the onion becomes translucent.

Add capsicum and sauté for few seconds more

Take pan off heat and then add paneer, sauce and salt.

Stir and mix everything properly.

Heat a griddle on medium flame.

Place one roti and brush it with ghee on both sides.

Place 2-3 tablespoons of paneer mixture over one half of the roti.

Add some cheese around the edge of the roti where the paneer mixture is placed.

Fold over the other half of the roti and press along the edge to seal.

Cook on low flame on both sides till it crisps up.

Repeat with the rest of rotis and paneer mixture.

Cut quesadilla in half and serve immediately as it is or with sauce or salsa

 

 

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