Rose sevai (vermicelli) pudding




15 min


Rose sevai (vermicelli) pudding

Flavouring simple sevai (vermicelli) pudding with a delicate rose flavour makes it look like an exotic dessert. Additive free Sarda Farms ghee and milk enhance the flavour of this refreshing pudding.



  • 1 cup ‏roasted vermicelli
  • 2 tablespoons ‏Sarda Farms ghee
  • 3-3 ½ cups ‏Sarda Farms milk (or as required)
  • ½ - ¾ cup ‏sugar
  • 1-2 tablespoons ‏chopped almonds, cashew nuts, pistachios (or nuts of choice)
  • 2-3 tablespoon ‏rose syrup
  • ‏Few rose petals for garnish


Heat 1 tablespoon ghee in a pan on low flame.
Add the nuts and fry for a few seconds till they just start to turn brown.
Add the remaining ghee
Add sevai and sauté for 1-2 minutes.
Stir so that they do not burn.
Add milk, sugar and cook on low heat till it turns soft.
Take pan off heat and cool completely.
Add the fried nuts and rose syrup.
Chill the pudding for at least 30 minutes
Serve garnished with rose petals.

Calories per servings: 415


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