If you are looking for a fancy, trendy way to serve salad at your next party, this Ribbon salad is for you. Carrot and cucumber ‘ribbons’ made using vegetable peeler look fancy and tempting. The salad dressing uses wholesome and tasty Sarda Farms dahi. The dressing and ribbons can be made ahead and refrigerated, making it the perfect side dish for parties.
- 2 cucumbers, peeled and shaved into ribbons
- 1 carrot, peeled and shaved into ribbons
- 2-3 tablespoons of dahi mint and coriander dip
Place the cucumber and carrot ribbons in a serving bowl.
Add the dahi dip and toss to coat it all over