Puffed Amaranth (rajgira) with dahi
Puffed Amaranth with dahi makes for a quick & healthy no-cook breakfast or snack. Additive free Sarda Farms dahi makes this humble preparation nutritious and refreshing. This is a simple basic recipe, you can also add chopped cucumber, apple or beetroot to it.
- ¾ cup puffed amaranth (rajgira)
- 1/3 cup Sarda Farms dahi
- 1 teaspoon cumin powder
- ½ teaspoon crushed black pepper
- Salt to taste
- 1-2 sprigs mint leaves or coriander leaves (optional)
Whisk dahi with ¼ cup (or as required) water in a blender. You can use it as it is or chill for 30 minutes and then use.
Place puffed amaranth in a serving bowl or cup.
Add whisked dahi, salt and mix.
Top with cumin powder & black pepper.
Serve garnished with mint leaves.