Paneer stuffed Peppers

Servings

3-4

Prep

20 minutes min

Cook

20 minutes min

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Paneer stuffed Peppers

Quick, appetising and a visual delight, these Paneer stuffed Peppers are sure shot crowd pleasers. The brightly coloured stuffed peppers are not only appealing but also make for a healthy snack. Herbed paneer made using preservative free cow milk from Sarda Farms enriches the taste of the stuffing. This is a basic recipe for Paneer stuffed peppers. You can use any other flavourings and cheese of your choice.

 

Ingredients

  • 4-5 ‏small coloured peppers (bell pepper/capsicum)
  • ½ ‏cup herbed paneer made using Sarda Farms milk, crumbled
  • ¼ ‏cup feta cheese (or cheddar or mozzarella), crumbled
  • 2 ‏garlic cloves, grated
  • ¾ ‏teaspoon cumin powder
  • ½- 1 ‏teaspoon chilli flakes (or to taste)
  • Accordingly ‏Salt to taste

 

Method

Add all the vegetables and apple to a mixing bowl.

Mix together the mustard, vinegar, lime juice, pepper and salt with dahi.

Add this dressing to the vegetables and mix.

Serve immediately

Note: You can add 1-2 teaspoons of honey to the dressing if you find it too tart for your taste.

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