Methi (fenugreek) corn rice




20 min


Methi (fenugreek) corn rice

If you are looking for a healthy one-pot meal, Methi (fenugreek) corn rice is just for you. Additive free Sarda Farms ghee adds a rich flavour to this tasty rice. Serve this aromatic rice on its own or with a raita on the side.


  • 1 ‏cup rice, soaked in water for 30minutes and drained
  • ½ ‏cup sweet corn kernels
  • 1 ‏cup fenugreek leaves, chopped
  • 2-3 ‏garlic cloves, minced
  • 1 ‏small piece ginger grated
  • 1 ‏tablespoon Sarda Farms ghee
  • 2-3 ‏red chillies, broken
  • 1 ‏teaspoon mustard seeds
  • ½ ‏teaspoon cumin seeds
  • ½ ‏teaspoon turmeric powder
  • ‏Salt to taste


Heat ghee in a pan on low flame.

Add mustard seeds and once they crackle, add cumin seeds.

Add ginger, garlic, turmeric powder, red chillies, fenugreek leaves and corn

Stir and sauté for a few seconds.

Add rice and stir to mix.

Add about 2 cups of rice (quantity) may depend on the quality of rice)

Add salt and bring it to a boil.

Cook covered till the rice softens.

Serve hot



Recipe By


Share & Print

0 0 100 0

No Comments

Leave a Reply