Masala bhakri





30 min


Masala bhakri

Masala bhakri makes for a quick and scrumptious meal when you are pressed for time. Hot bhakri smeared with Sarda Farms ghee makes it flavourful and tasty. The onion masala peps up the humble bhakri to make a quick, rustic, spicy meal.


  • 2-3 ‏teaspoons Sarda Farms ghee

For the bhakri

  • 1 ‏cup jowar flour
  • ‏Pinch of salt
  • ‏Warm water as required

For the masala

  • 2 ‏teaspoon Sarda Farms ghee
  • 2 ‏onions, chopped
  • 2-3 ‏garlic cloves,minced
  • 1 ‏teaspoon mustard seeds
  • 1 ‏teaspoon cumin seeds
  • 1 ‏teaspoon red chilli powder
  • 1 ‏tablespoons crushed roasted groundnuts
  • ½ ‏tablespoon sesame powder
  • 8-10 ‏fresh coriander leaves, chopped
  • ‏Salt to taste


For the masala

Heat ghee in a pan.

Add mustard seeds and once they sizzle add the cumin seeds.

Add garlic, onion, salt and saute for few seconds.

Take pan off heat and add groundnut and peanut powder

For the bhakri

Mix flour and salt in a pan/dish.

Add warm water just enough to make a liable dough.

Make 2-3 three portions of the dough.

Make a ball of one of the portions and flatten to make a disc.

Keep the other dough balls covered with kitchen cloth.

Dust a working surface with jowar flour.

Pat the dough disc to make thin or thick circle.

Heat a cast iron pan on medium flame.

Carefully place the bhakri on it and spread few drops of water over it.

Flip the bhakri and cook till brown spots appear on the underside.

Flip again and cook it on the other side directly on the flame.

Take it off the flame.

Drizzle some ghee on hot bhakri.

Repeat with the rest of the dough

Spread the onion masala over the bhakri as required

Garnish with coriander leaves and serve immediately

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