Mango Sheera (halwa)
Mango sheera makes for a delicious, healthy treat for kids and adults alike. The aroma of additive free Sarda Farms combined with the mangoes makes this sheera irresistible.
- 1 cup semolina (rava)
- 2-3 tablespoons Sara Farms ghee
- 1/3 cup jaggery powder (or as required)
- 1 large mango, peeled and chopped
- 7-8 cashew nut halves (or any other nuts of choice)
Heat 2 tablespoons ghee in a small pan on low flame.
Add the semolina and roast till you get the typical aroma.
Take it out on a plate.
Add mango and jaggery in the pan and cook on low flame till the jaggery melts.
Add about 2 -2 ¼ cups water and bring it to a boil.
Add semolina and stir to mix well.
Cook covered till most of the water evaporates and the semolina is cooked.
Take pan off heat.
Heat remaining ghee in a small pan
Add cashew nuts and fry till they turn golden brown.
Add cashew nuts to the mango sheera and mix.