Mango and mint raita

Servings

2-3

Prep

5 min

Vote

Mango and mint raita

Cool, and refreshing this mango raita makes for a tasty side dish or snack. Serve it as a salad or as a dip with crackers. You can also use mango pulp to make the raita/dip when fresh mangoes are not in season

 

 

Ingredients

  • 1 ‏large mango, peeled and chopped
  • ½ - ¾ ‏cup Sarda Farms dahi, whey drained and whisked
  • 10-12 ‏mint leaves
  • ¾ ‏teaspoon black salt
  • ½ - ¾ ‏teaspoon red chilli powder

Method

Whisk dahi, salt, chilli powder, mint leaves in a bowl

Add mango pieces and mix.

Serve as it is or chill for 30 minutes before serving

 

 

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