Mango and mint raita

Servings

2-3

Prep

5 min

Vote

Mango and mint raita

Cool, and refreshing this mango raita makes for a tasty side dish or snack. Serve it as a salad or as a dip with crackers. You can also use mango pulp to make the raita/dip when fresh mangoes are not in season

 

Ingredients

  • 1 large ‏mango, peeled and chopped
  • ½ - ¾ cup ‏Sarda Farms dahi, whey drained and whisked
  • ‏10-12 mint leaves
  • ¾ teaspoon ‏black salt
  • ½ - ¾ teaspoon ‏red chilli powder

Method

Whisk dahi, salt, chilli powder, mint leaves in a bowl

Add mango pieces and mix.

Serve as it is or chill for 30 minutes before serving

 

 

 

 

 

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