Kokum saar (spiced kokum drink)
Kokum saar is a healthy drink in which kokum juice is flavored with spices tempered in additive free Sarda Farms ghee. It can be served as a hot/cold drink or is traditionally also served with steamed rice
- ¼ cup kokum extract (agal)
- 2 cups water (or as required)
- 1 tablespoon powdered jaggery (or as required)
- Salt as required
- Chopped coriander leaves for garnish
Heat kokum extract, water, sugar and salt in a saucepan of medium flame.
Stir to dissolve the jaggery.
For the tempering:
Heat ghee in a small pan on low flame
Add cumin seeds, hing and curry leaves.
Pour this tempering over kokum juice and mix.