Kokum saar (spiced kokum drink)

Servings

2-3

Cook

5 min

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Kokum saar (spiced kokum drink)

Kokum saar is a healthy drink in which kokum juice is flavored with spices tempered in additive free Sarda Farms ghee. It can be served as a hot/cold drink or is traditionally also served with steamed rice

Ingredients

  • ¼ cup ‏kokum extract (agal)
  • 2 cups ‏water (or as required)
  • 1 tablespoon ‏powdered jaggery (or as required)
  • ‏Salt as required
  • ‏Chopped coriander leaves for garnish

Method

Heat kokum extract, water, sugar and salt in a saucepan of medium flame.

Stir to dissolve the jaggery.

For the tempering:

Heat ghee in a small pan on low flame

Add cumin seeds, hing and curry leaves.

Pour this tempering over kokum juice and mix.

Serve hot or cold garnished with coriander leaves

 

 

 

 

 

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