Groundnut Kadhi




10 min


Groundnut Kadhi

Crushed groundnuts are tempered with flavourful Sarda Farms ghee and a couple of spices to make this quick, protein rich Groundnut Kadhi. Additive free Sarda Farms dahi is used as a souring agent which also aids digestion. Groundnut kadhi is a great accompaniment for rice, barnyard millet or Sago (Sabudana) Khichdi.



  • 1/2 ‏cup Groundnut powder
  • ½ ‏cup Sarda Farms dahi
  • 2-3 ‏green chillies, chopped
  • 1 ‏tablespoon Sarda Farms Ghee
  • ½ ‏teaspoons cumin seeds
  • ¼ ‏teaspoon hing (asafoetida)
  • ½ ‏teaspoon sugar
  • ¾ ‏cup water
  • ‏Salt to taste
  • ‏Chopped coriander leaves for garnish


In a pan, heat the peanut powder along with ½ cup water, salt and sugar.

Boil for 1-2 minutes.

Whisk dahi with the remaining water and add it to the peanut mixture.

Take it off the heat immediately. (Do not boil once you add dahi)

In a small pan heat the ghee.

Add the cumin seeds and once they sizzle add hing and green chillies.

Saute for a few seconds and pour this tempering over the groundnut mixture.

Garnish with chopped coriander. Serve warm or cold.

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