Ghee grilled onions




10-12 min


Ghee grilled onions

Ghee grilled onions is a super tasty side dish that pairs well with meat, tandoori dishes or spicy gravies. Flavourful Sarda Farms ghee lends a rich, nutty taste to the grilled onions. This recipe uses fresh thyme but you can use any other herb like coriander, rosemary etc.



  • 2 ‏onions
  • 2-3 ‏teaspoons ghee
  • ½ ‏teaspoon crushed black pepper (or red chilli powder, red chilli flakes)
  • ‏Few sprigs of fresh thyme leaves (or any other herb of choice)
  • ‏Salt to taste


Peel the onions and trim the ends.

Cut them into thick circular slices (~1/2 inch)

Drizzle ghee on the onion slices.

Heat a grill pan on medium-high flame.

Grill the slices on both sides until onion is just tender and begins to caramelise. (~ 4-5 minutes on a hot grill)

Place grilled slices on a serving plate.

Sprinkle pepper, salt and serve garnished with thyme leaves.



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