Whip up a quick, decadent breakfast with this super easy recipe for French toast. Soak slices of day old bread in a mixture of eggs, milk, sugar and cinnamon, grill on a pan and serve topped with honey and your favourite fruits for a scrumptious breakfast/brunch.
Fresh, wholesome cow milk from Sarda Farms lends a rich flavour to the custardy bread slices.
- 3-4 slices of day old multigrain bread
- 2-3 eggs (depending on the size of eggs and bread slices)
- ½ cup Sarda farms milk
- ¼ teaspoon cinnamon powder
- 1-2 tablespoons powdered sugar (optional)
- 1-2 tablespoons Sarda Farms unsalted butter
- 2-3 tablespoons honey
Cut the bread slices diagonally to make triangles.Whisk the eggs, milk, sugar (if using) and cinnamon in a wide bowl, with a flat bottom (such that the slices can be dipped in the mixture)
Melt some butter on a grill pan over medium heat.
Dip both sides of each slice of bread into the egg-milk mixture, allowing it to soak some of the liquid.
Carefully pick the slice and shake off excess liquid.
Place it on the grill pan.
Fry the slices till golden brown on the underside and then flip over to cook on the other side.
Serve immediately topped with honey and fruits (optional) on the side.
Note: Use thick slices of bread to avoid them from getting too soggy.