Foxnuts (Makhana) & Potato stir fry
Enjoy the nutritious goodness of Foxnuts (Makhana/lotus seeds) with this simple Foxnut & Potato stir fry. Foxnuts are tossed with boiled potatoes and tempered with spices in earthy, flavourful Sarda Farms ghee, to make this quick stir fry. Foxnuts (Makhana) & Potato stir fry makes for a scrumptious snack or a light meal in itself.
- 2-3 medium sized potatoes, boiled, peeled and chopped
- 1 cup Foxnuts (Makhana)
- 2 tablespoons Sarda Farms ghee
- 1 teaspoon cumin seeds
- 1-2 green chillies, chopped
- ½ teaspoon coriander powder
- ¼ teaspoon chaat masala (optional)
- Salt to taste
- Lime juice as required
Melt 1 tablespoon ghee in a non-stick pan on low flame.
Add the foxnuts and roast them on low flame till they crisp up and release their typical aroma. (1-2 minutes)
Take them out on a plate.
In the same pan heat remaining ghee.
Add the cumin seeds and once they sizzle, add green chillies and sauté for a few seconds.
Add the potatoes and stir fry for a minute.
Toss in the foxnuts, coriander powder and mix well.
Serve immediately garnished with chaat masala (if using) and drizzled with lime juice.