Homemade Mocha Frappe





3 min


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Homemade Mocha Frappe

 Indulge in this incredibly easy to make, Homemade Mocha Frappe to cool down on a hot day. Coffee and chocolate, a match made in heaven, combine together to make this iced refresher. Top the chocolaty iced coffee with a sinful dollop of whipped cream and chocolate chips to make it a decadent treat.

Use any variant of the fresh cow milk from Sarda Farms. The milk is preservative free ensuring that its flavour and natural goodness remains intact.


  • 10-12 ‏coffee ice cubes (see notes)
  • 1/3 cup ‏chocolate syrup (or as required)
  • 1 ½ cups ‏milk (or as required)
  • 3-4 tablespoons ‏whipped cream
  • 2-3 tablespoons ‏Chocolate chips (optional)


Reserve 1 tablespoons of the Chocolate syrup for garnish.

Blend the remaining chocolate syrup, coffee ice cubes and milk together in a mixer.

Pour into 2 glasses.

Top with a dollop (or more) of whipped cream.

Drizzle some chocolate syrup and sprinkle some chocolate chips.

Garnish with some mint leaves (optional)

Serve immediately.


To make coffee ice cubes: Brew about 4 tablespoons of coffee powder with ¾ cup of hot water. You can make it as strong or as light as you like. Cool and pour in an ice tray to freeze for about 5-6 hours or overnight. Use as required.

This is a basic recipe. Adjust the amount of ingredients to suit your taste.

To make Frappe for kids, substitute the coffee with any fruit syrup of choice.

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