Filter coffee (kaapi)

Servings

2

Prep

5 min

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Filter coffee (kaapi)

A tumbler of freshly brewed filter coffee (kaapi) is a great mood booster anytime of the day. The preparation is quite simple, but you will need a coffee filter to prepare this traditional south Indian beverage. Use a freshly ground blend of your favourite coffee beans. A blend of coffee and chicory helps to make the coffee thicker. Filter coffee is usually served in a tumbler (or a tumbler set) but you can also use a mug. Piping hot, fresh and wholesome Sarda Farms milk is added to the aromatic coffee decoction to make a soulful magic potion!

 

Ingredients

  • 1 ½ ‏cups Sarda Farms milk
  • 4 ‏heaped tablespoons freshly ground coffee blend
  • 2 ‏teaspoons sugar (or as required)

Method

To make the decoction:

Place the coffee powder in the top compartment (the one with holes) of the filter.

Press with the disc so that the coffee is spread evenly.

Pour 1 ½ cups boiling hot water over this.

Cover the filter and let it sit till all the water percolates into the lower compartment.This usually takes about 1- 1 1/2 hours but will depend on the quality of the coffee powder.

To make Filter coffee

Heat milk in a sauce pan till it comes to a boil.

Add sugar and stir till it dissolves.

Distribute it into 2 tumblers or mugs.

Add the decoction as required. Stir

You can re-heat it in the pan on low flame (do not boil) if you want your coffee very hot.

Serve immediately.

Note:

To get the typical froth on top of the coffee, pour it a couple of times in the tumbler set or 2 mugs.

 

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