Dahi Sevai (Vermicelli)

Dahi Sevai (Vermicelli)

Dahi Sevai is a quick and refreshing snack, where Sevai (vermicelli) is tossed with some spices and then topped with fresh, wholesome Sarda Farms dahi. Dahi sevai makes for a scrumptiously soothing snack or light meal.

Ingredients

• ¾ ‏cup roasted Sevai (vermicelli)
• ½ ‏cup Sarda Farms dahi
• 1 ‏tablespoon Sarda Farms ghee (or use oil)
• 1 ‏teaspoon mustard seeds
• ½ ‏teaspoon cumin seeds
• ¼ ‏teaspoon hing (asafoetida)
• 10-12 ‏curry leaves
• 2-3 teaspoons ‏urad dal (split black lentils without skin)
• ‏2-3 red chillies,broken (or use green chillies)
• 7-8 ‏cashew nuts halved (or use groundnuts)
• ‏Salt to taste

Method

Add all the vegetables and apple to a mixing bowl.

Mix together the mustard, vinegar, lime juice, pepper and salt with dahi.

Add this dressing to the vegetables and mix.

Serve immediately

Note: You can add 1-2 teaspoons of honey to the dressing if you find it too tart for your taste.