Dahi Sev Puri

Ingredients

• 3/4 cup ‏Sarda Farms dahi, whisked
• 2 ‏teaspoon cumin powder
• 1 teaspoon ‏red chilli powder (or to taste)
• ½ -1 ‏teaspoon rock salt
• 12-15 ‏sev Puris (any flavour)
• 1 large ‏potato, boiled, peeled and chopped
• 1 large ‏onion, finely chopped
• 1-2 ‏tomatoes, chopped
• ~ 2 tablespoons ‏chaat masala (or as required)
• ¼ cup ‏green chutney
• ¼ cup ‏date & tamarind chutney
• ~ 2 tablespoons ‏chopped corinader leaves
• 2-3 tablespoons ‏Pomegranate seeds (optional)
• 2-3 tablespoons ‏of fine sev

Method

In a bowl, add the cumin powder, rock salt and red chilli powder to the dahi and whisk.

Arrange the puris on a serving plate.

Place the potato pieces over them.

Top this with chopped onion and tomato

Drizzle some green chutney and date tamarind chutney over it.

Top this with dahi (as required)

Garnish with coriander leaves, sev & pomegranate seeds.

Finally sprinkle some chaat masala and serve immediately.

Note:

You can use cardamom, nutmeg or cinnamon instead of/along with saffron.

You can adjust the ratio of almonds to milk depending on the desired consistency of milk.