Dahi & Rajma (kidney beans) canapes


5 min


Dahi & Rajma (kidney beans) canapes

Dahi & rajma canapes makes for a quick and tasty snack. This easy to assemble snack can be made ahead, making it a hassle free party snack. Additive free Sarda Farms dahi lends a refreshing taste to the Dahi & Rajma (kidney beans) canapes



  • ½ ‏cup rajma (kidney beans) boiled
  • 3-4 ‏tablespoons Sarda Farms dahi, whey drained and whisked
  • 2-3 ‏tablespoons chopped pickled onions (optional)
  • ¾ ‏teaspoon cumin (jeera) powder
  • ½ ‏teaspoon red chilli powder (or as required)
  • ‏Salt to taste
  • ‏Few mint leaves, torn
  • 1-2 ‏spring onion greens for garnish
  • 8-10 ‏crackers of choice


Mix rajma, dahi, cumin powder, salt, onion, mint leaves in a bowl. You can use it immediately or refrigerate for 30 minutes.

Place crackers on a serving platter.

Top with the rajma-dahi mixture

Sprinkle red chilli powder over it.

Serve garnished with onion greens and more mint leaves



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