Dahi mint and coriander dip




5 min


Dahi mint and coriander dip

Quick, refreshing and versatile this dahi mint and coriander dip is perfect for parties and get-togethers. Additive free Sarda Farms dahi makes this dip tangy and nutritious. Serve it with chips, crackers, roasted papad or with crudites


  • 1 ‏small bunch coriander leaves, chopped
  • 12-15 ‏mint leaves
  • 5-6 ‏green chillies chopped (or as required)
  • 1-2 ‏garlic cloves, chopped
  • 3-4 ‏ttablespoons Sarda Farms dahi, whey drained completely
  • ½ ‏teaspoon cumin powder
  • ‏Salt to taste


Add coriander, mint and green chillies to the jar of a mixer. Blend to make a smooth paste. Add 1 tablespoon dahi to make grinding easier.

Whisk remaining dahi in a bowl and add the green chutney, cumin powder and salt.

Serve with crackers, papad or chips


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