Dahi Idli




5 min


Dahi Idli

Leftover Idlis get a nutritious makeover with wholesome Sarda Farms dahi to make this refreshing snack/breakfast. Idlis are topped with dahi and tempered with spices to make this quick snack. You can use button idlis (as used in the recipe ) or regular ones.



  • 10-12 ‏button idlis
  • ½ - ¾ ‏cup Sarda Farms dahi, whisked
  • ½ ‏teaspoon grated ginger
  • ‏Salt to taste



Whisk together dahi, ginger and salt in a small bowl.

Place the idlis in a serving bowl.

Spread dahi over the idlis.

Heat ghee in a small pan on low flame.

Add mustard seeds and once they splutter,add the cumin seeds.

Add chillies, curry leaves and roasted chana dal.

Fry for a few seconds and take pan off heat.

Add hing and pour the tempering over dahi.

Serve at room temperature or chilled




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