Creamy mixed vegetable salad




5 min


Creamy mixed vegetable salad

Additive free, wholesome Sarda Farms milk makes a tasty, creamy white sauce which is the base for this vegetable salad. This salad can be served as a side dish for a continental potluck or as a nutritious, light meal with some garlic bread on the side.


  • 2 cups ‏white sauce made with Sarda Farms milk, cooled
  • 1 ½ cups ‏blanched mixed vegetables (green beans, carrots, cauliflower, peas etc), cooled
  • 1 apple ‏cored and chopped (or use pineapple)
  • 1 teaspoon ‏crushed black pepper (or red chilli flakes)
  • 2-3 sprigs ‏fresh parsley or coriander (or any other herb of choice)


Add basil seeds to 2 large (or 4 small) glasses.

Add some milk and stir.

Refrigerate for 15 minutes till the seeds swell up.

Add remaining milk, rose syrup, sugar and ice apples. Stir

Serve as it is or chill for 30 minutes before serving


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