Caulifower Gratin




35 min


Caulifower Gratin

Gratin is a classic French dish with a browned crust made with breadcrumbs and/or melted cheese. Cauliflower Gratin is a rich baked casserole prepared using cauliflower florets dressed with white sauce, topped with bread crumbs and cheese and then baked to get the brown crust. Serve Cauliflower gratin as a side dish with roasts or with slices of garlic bread for a comforting meal mini meal.

Wholesome, fresh cow milk from Sarda Farms makes a rich, silky white sauce which is used to make this delicious Cauliflower gratin.



  • 1 ½ cups ‏bite sized cauliflower florets, blanched or steamed to cook them partially
  • 1 ½ cups ‏white sauce made using Sarda Farms milk
  • 1 tablespoon ‏Sarda Farms unsalted butter
  • 1 ‏onion, finely chopped
  • 2 ‏garlic cloves, minced
  • ½ teaspoon ‏black pepper powder
  • 1 teaspoon ‏salt or to taste
  • 2-3 tablespoons ‏bread crumbs
  • 2-3 tablespoons ‏grated cheddar cheese


Pre-heat the oven to 180 deg C.Grease a 6 inch baking pan with butter.

In a pan melt the butter on low heat.

Add the garlic and onion.

Sauté till the onion turns translucent.

Toss in the cauliflower florets and stir.

Take pan off the heat.

Sprinkle half of the pepper powder over the florets and mix.

Place and spread the cauliflower florets on the base of the greased baking pan.

Pour the white sauce over the florets.

Top this with bread crumbs.

Spread cheese over the bread crumbs layer.

Bake for about 15-20 minutes till the cheese melts and the top browns. (Baking time may change depending on the oven efficiency)

Serve hot.

Note: For a variation you can use Broccoli, Potatoes, Sweet Potatoes or mix vegetables instead of Cauliflower

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