Capsicum Zunka is a quick side dish in which capsicum is stir fried in additive free Sarda Farms ghee along with some spices. Addition of fresh Sarda Farm dahi adds a pleasant tang to the preparation. Capsicum Zunka pairs well with roti or rice.
- 2 green capsicum, chopped
- 1 tablespoon Sarda Farms ghee
- 1 teaspoon mustard seeds
- ½ teaspoon cumin seeds
- ½ teaspoon hing
- ½ teaspoon turmeric powder
- 1 teaspoon chilli powder
- 2-3 garlic cloves
- 1 small onion chopped (optional)
- 1 tablespoons besan (gram flour)
- 2 tablespoons Sarda Farms dahi, whisked
- Salt to taste
Heat ghee in a pan on low flame.
Add mustard seeds and once they splutter, add cumin seeds.
Add hig, turmeric powder, chilli powder, garlic and onion
Sauté for a few seconds.
Add capsicum and stir.
Add salt and cook for 2 minutes till the capsicum just soften.
Add dahi and stir.
Immediately sprinkle besan all over the capsicum and stir.
Cook for another minute till the besan is roasted, stir couple of times.