If you eat food with your eyes first or if you find oats unappetizing, this Breakfast Trifle is for you. Few ingredients & quick cooking makes this recipe a winner. Seasonal fruits not only amp up the health quotient of the trifle, but also provide a colourful feast for the eyes. Use any variant of additive free, fresh Sarda Farms milk, to kick start your day on a healthy note.
- ½ cups Instant Oats
- 1 ¾ -2 cups Sarda Farms Milk
- ½ teaspoon Vanilla extract (optional or any other flavour of choice)
- 1 ½ -2 tablespoons honey
- 1 cup chopped Fresh seasonal fruits (mango, peaches, cherries, apple,cherry, starfruit etc.)
- 1-2 tablespoons dry fruits or sliced nuts of choice (almonds,cashew nuts, pistachios, raisins, blueberries etc)
Place the oats and milk in a saucepan and cook for about 3-4 minutes till the mixture thickens. (or cook as per package instructions)
Add the vanilla extract and mix.
Take it off the heat and cool completely. Cover with a lid to avoid skin formation on the top. You can also refrigerate the oats for about 30 minutes to chill.
Add honey and mix.
Adjust the consistency by adding 2-3 tablespoons milk if the mixture thickens too much.
Drop about 2 tablespoons of the cooked oats in two serving bowls/ glasses.
Spread part of the chopped fruits over it.
Sprinkle some nuts and dry fruits.
Spoon over more of the Oats mixture and finally top with fruits, dry fruits and nuts.