Black eyed peas (chawli) salad with ghee dressing

Black eyed peas (chawli) salad with ghee dressing

Additive free, fresh Sarda Farms ghee can be used to make healthy & flavourful salad dressing. It is combined with kokum extract & jaggery to dress this black eyed peas (chawli) salad. You can use tamarind pulp or lemon juice instead of kokum extract

Ingredients

• 1 ‏cup black eyed peas (chawli) soaked in water for 5-6 hours and then boiled
• 1 ½ ‏tablespoon Sarda Farms ghee, melted
• 1-2 ‏tablespoons kokum extract
• 1 ‏tablespoon jaggery
• 1 ‏tablespoon crushed roasted groundnuts
• ¾ ‏teaspoon cumin seeds
• ½ ‏teaspoon chilli powder
• ‏Salt to taste
• ‏10-12 mint leaves

Method

Drain water from the peas and add them to a mixing bowl.

Add cumin powder, chilli powder, crushed groundnuts, mint leaves and mix.

Mix 2 tablespoon water in the jaggery and stir to dissolve

Add ghee, kokum, jaggery water, salt to a glass jar.

Close the lid and shake vigorously to mix everything.

Add as required to the beans.

Serve garnished with more mint leaves.