Black eyed peas (chawli) salad with ghee dressing





5 min


Black eyed peas (chawli) salad with ghee dressing

Additive free, fresh Sarda Farms ghee can be used to make healthy & flavourful salad dressing. It is combined with kokum extract & jaggery to dress this black eyed peas (chawli) salad. You can use tamarind pulp or lemon juice instead of kokum extract



  • 1 ‏cup black eyed peas (chawli) soaked in water for 5-6 hours and then boiled
  • 1 ½ ‏tablespoon Sarda Farms ghee, melted
  • 1-2 ‏tablespoons kokum extract
  • 1 ‏tablespoon jaggery
  • 1 ‏tablespoon crushed roasted groundnuts
  • ¾ ‏teaspoon cumin seeds
  • ½ ‏teaspoon chilli powder
  • ‏Salt to taste
  • ‏10-12 mint leaves


Drain water from the peas and add them to a mixing bowl.

Add cumin powder, chilli powder, crushed groundnuts, mint leaves and mix.

Mix 2 tablespoon water in the jaggery and stir to dissolve

Add ghee, kokum, jaggery water, salt to a glass jar.

Close the lid and shake vigorously to mix everything.

Add as required to the beans.

Serve garnished with more mint leaves.


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