Bhutte Ka Kees





15 min


Bhutte Ka Kees

Bhutte (Corn) ka Kees is a popular street food, especially during the rainy season. Crushed, spiced corn is simmered in milk to make this quick, spicy snack.

Additive free Sarda Farms milk gives a creamy texture to the dish.




  • 1 cup ‏fresh corn kernels
  • ½ - ¾ cup ‏Sarda Farms milk
  • 1 tablespoon ‏oil
  • 1 teaspoon ‏mustard seeds
  • ½ teaspoon ‏cumin seeds
  • ¼ teaspoon ‏hing (asafoetida)
  • 3-4 ‏green chillies, chopped
  • 10-12 ‏curry leaves
  • 1 teaspoon ‏grated ginger
  • 2 tablespoon ‏fresh coconut, scrapped
  • ‏Salt to taste
  • ‏Fresh coriander leaves for garnish
  • ‏Juice of ½ lime (optional)


Crush the corn kernels in a blender to a coarse paste.

Heat oil in a pan on medium flame.

Add the mustard seeds.

Once they crackle, add the cumin seeds, chillies, hing, curry leaves, ginger and sauté.

Add the corn paste, salt and stir to blend.

Cook for 2 minutes, stirring once or twice so that it does not burn at the bottom.

Add milk, stir and simmer till the mixture thickens.

Serve hot garnished with coconut, coriander leaves and lime juice (if using)


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