Beetroot –Dahi dip

100%

Servings

3-4

Prep

10 min

Vote

Beetroot –Dahi dip

Healthy, refreshing & vibrant this Beetroot –Dahi dip ticks all the right boxes. Sarda Farms Dahi is made from fresh cow milk without any artificial additives and hence makes it 100% pure and wholesome. The goodness of beetroot combined with our nutritious dahi makes this dip a guilt free nourishing snack.

Quick and easy, the recipe can be easily adapted to suit your taste. Serve Beetroot-dahi dip with crudities or crackers as a snack or a party starter.

 

Ingredients

  • 1 tub ‏1 tub Sarda farms low fat dahi (400 grams), whey drained completely (see notes)
  • 1 medium sized ‏beetroot boiled, peeled and grated (about 1/2 cup)
  • 4-5 ‏garlic cloves, chopped or grated
  • ¾ teaspoon ‏roasted cumin powder
  • ¾ teaspoon ‏powdered rock salt
  • ¼ teaspoon ‏black pepper powder
  • 2-3 teaspoons ‏olive oil
  • ‏Herbs as required for garnish (you can use coriander, mint, thyme, parsley etc.)
  • ‏Chopped nuts & seeds as required for garnish (almonds, groundnuts, walnuts, sesame seeds, sunflower seeds, melon seeds etc)

Method

Pulse beetroot, garlic, drained dahi, salt and pepper powder in a food processor till it blends well.

Place Beetroot- dahi dip in a serving bowl.

Drizzle olive oil over it.

Sprinkle cumin powder and garnish with herbs, seeds and nuts.

Serve with crudities and crackers.

Notes:

To completely drain whey from dahi, tie it in a kitchen towel/muslin cloth placed on a colander for about an hour.

To boil beetroot quickly, pressure cook to 2 whistles and then for about 5 minutes on low flame. Cool, peel and use as required.

For a variation you can use boiled carrot, red pumpkin or blanched spinach leaves instead of beetroot.

Categories

Recipe By

Avatar

Share & Print

100 0 100 1

No Comments

Leave a Reply