Basundi recipe

Servings

about 500 ml

Prep

20-25 min

Vote

Basundi

Pure, wholesome Sarda Farms milk & sugar work their magic to make this traditional sweet- Basundi. Simple & uncomplicated, all you require to make this recipe is some patience. Sweet thickened milk is spiked with a subtle flavour of nutmeg & saffron, you can also add cardamom. Basundi can be served hot of chilled.

 

 

 

Ingredients

  • 1 litre ‏Sarda Farms milk
  • 1/3 ‏Cup sugar
  • 1 tablespoon ‏Chironji/Charoli (or any other nut of choice)
  • ‏Pinch of saffron strands
  • 1/8 teaspoon ‏Nutmeg powder

Method

Method:

Heat the milk & sugar in a wide pan (preferably non-stick)

Simmer on low-medium heat till it reduces almost to half its volume. Stir frequently to avoid burning at the base and also take care that it does not over flow.

Add saffron & nutmeg and simmer for a couple of minutes more.

Take it off the heat and serve hot or cold garnished with Chironji or any other nuts.

Categories

Recipe By

Avatar

Share & Print

0 0 100 0

No Comments

Leave a Reply